Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, breakfast frittata. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A Quick And Easy Egg Frittata Recipe To Make When You Are On-The-Go. Find A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. Each Of Our Recipe Is A Tried & True Way To Enjoy Your Bays And Breakfast.
Breakfast Frittata is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Breakfast Frittata is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook breakfast frittata using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Frittata:
- Prepare Plant based sausages or any vegetarian meat
- Get 1 onion
- Take 1 red bell pepper, diced
- Take 1 zucchini, diced
- Take 3 cups kale, chopped
- Make ready Basil leaved, shredded
- Make ready 12 eggs
- Make ready .5 cup half and half
- Make ready 8 oz mozzarella cheese
- Take Italian seasoning
- Make ready Salt and pepper
- Take Olive oil
It's easy and filling and tastes so good. I love the pepper jack cheese instead of cheddar for a change of pace, but if you don't like pepper jack, you can always use cheddar. These Italian, egg-based dishes are perfect for breakfast. Find a frittata recipe from the list below to add to your breakfast menu!
Instructions to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
More Breakfast Casseroles: Frittatas Hash Brown Casseroles Sausage Breakfast Casseroles Stratas Regina's Herb and Gruyere Frittata. It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus. Boil potatoes in a small saucepan until tender. Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked.
So that is going to wrap it up with this special food breakfast frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
