Carbonara Penne
Carbonara Penne

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carbonara penne. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carbonara Penne is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Carbonara Penne is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have carbonara penne using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carbonara Penne:
  1. Get 500 g pasta (choice)
  2. Make ready Extra virgin olive oil
  3. Get Salt
  4. Get Pepper
  5. Make ready Carbonara
  6. Make ready Extra virgin olive oil
  7. Take 250 g pancetta
  8. Prepare 500 g Mushrooms (choice)
  9. Make ready Sprig thyme
  10. Get Sprig origanum
  11. Prepare 3 garlic cloves
  12. Take 1 tsp honey
  13. Get 500 ml double cream
  14. Make ready 4 egg yolks
  15. Prepare Parmigiano Reggiano grated
  16. Take Garnish
  17. Get Garlic bread
  18. Get Fresh flat leaf parsley
  19. Make ready Fresh basil
  20. Prepare Cracked black pepper
  21. Take Truffle shavings
Instructions to make Carbonara Penne:
  1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
  2. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
  3. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.

So that’s going to wrap this up for this special food carbonara penne recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!