Pumpkin Spice Cocoa Muffins
Pumpkin Spice Cocoa Muffins

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin spice cocoa muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Pumpkin Spice Cocoa Muffins is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pumpkin Spice Cocoa Muffins is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:
  1. Make ready 3/4 c. pumpkin spice cocoa mix
  2. Take 1 c. all-purpose flour
  3. Take 1/2 c. sugar
  4. Get 2 tsp. baking powder
  5. Prepare 1/2 tsp. salt
  6. Prepare 2 eggs
  7. Take 3/4 c. milk
  8. Get 1/2 c. melted butter (1 stick)
  9. Take 1 1/2 tsp. vanilla extract
  10. Take 1/2 c. chocolate chips
  11. Make ready 1/2 c. chopped pecan pieces
  12. Take 1/4 tsp. ginger
  13. Get 1/4 tsp. nutmeg
  14. Get 1/2 tsp. cinnamon

Pumpkin pie spice - What would pumpkin muffins be without cozy, warming spices like cinnamon, nutmeg, and ginger? And sea salt - To make all the flavors pop! Find the complete recipe with measurements below. This pumpkin muffin recipe is super easy to make!

Instructions to make Pumpkin Spice Cocoa Muffins:
    1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
    1. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
    1. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
    1. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
    1. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
    1. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

Here's how it goes: Sift* the flours, cocoa powder, salt, baking soda, baking powder, cinnamon, and pumpkin pie spice together into a large bowl. Slowly stir in the wet ingredients, being careful not to overmix. Get any dry pockets of flour out. In addition to bagels and Swirl Bread inspired by your PSL, Thomas' Pumpkin Spice English Muffins will be heading back to. Make crumb topping: In a medium bowl, combine flour, sugars, pumpkin pie spice, and salt.

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