Seafood Carbonara (Carbonara di mare)
Seafood Carbonara (Carbonara di mare)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood carbonara (carbonara di mare). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Carbonara (Carbonara di mare) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Seafood Carbonara (Carbonara di mare) is something which I have loved my entire life.

Spaghetti Carbonara takes a seaside vacation in this seafood pasta recipe. Classic carbonara takes a beach vacation. I took the carbonara concept and substituted the chicken eggs with seafood eggs.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Carbonara (Carbonara di mare):
  1. Prepare 280 g Spaghetti
  2. Take 100 g Tuna
  3. Take 100 g Swordfish
  4. Make ready 100 g Salmon
  5. Make ready 3 Yolks
  6. Take 60 g Parmigiano Reggiano
  7. Prepare 60 g White wine
  8. Prepare 2 clove garlic
  9. Take as needed Extra virgin olive oil
  10. Get to taste Salt up
  11. Make ready to taste Black pepper

The dish arrived at its modern form, with its current name. Carbonara di mare, come rivisitare la ricetta. La carbonara di mare è la saporita variante al pesce della famosa carbonara, un primo piatto ricco e appetitoso adatto per ogni occasione, perfetto per essere gustato La ricetta della carbonara di mare è veramente semplice, richiede solo un po' di pazienza ma il risultato vi sorprenderà piacevolmente. La carbonara di mare è un primo piatto gustoso che prende ispirazione dalla tradizione romanesca per variarla in una versione di pesce.

Steps to make Seafood Carbonara (Carbonara di mare):
  1. The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
  2. Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
  3. Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
  4. Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
  5. Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
  6. Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
  7. Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper

Molluschi, crostacei o pesce fresco in generale regalano alla pietanza che porterete in tavola, il gusto inconfondibile del mare grazie al delizioso sugo utilizzato per. La carbonara di mare è un primo piatto a base di pasta e condimento di pesce gustosissimo, variante un po' più fresca, estiva e leggera della tradizionale pasta alla carbonara, di origine romana. Questo primo piatto un po' lunghetto per la pulizia e la preparazione del pesce, ma comunque semplice, avrà. Carbonara is a favorite of mine (the base reminds me a bit of the way my grandmother would always make pasta for me), but this Carbonara di Salmone Affumicato was my first time trying the dish with smoked salmon. I will definitely need to keep smoked salmon on hand more often.

So that is going to wrap it up with this exceptional food seafood carbonara (carbonara di mare) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!