Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sunday breakfast omelet with ham and cheese and chives. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Sunday breakfast omelet with ham and cheese and chives is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sunday breakfast omelet with ham and cheese and chives is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sunday breakfast omelet with ham and cheese and chives using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sunday breakfast omelet with ham and cheese and chives:
- Get 3 Eggs
- Take 1/4 cup diced ham
- Take sprinkle of your favorite cheese
- Make ready to taste freshly ground black pepper
- Prepare to taste chives
Country Ham, Cheddar Cheese, Breakfast Potatoes and Asparagus. House Corned Beef, Peppers, Onions, Breakfast Potatoes & Grilled Asparagus. Filled with cheese and ham, these low-carb, protein-packed omelette cups are a tasty breakfast. They can be made ahead of time and quickly reheated on busy mornings.
Steps to make Sunday breakfast omelet with ham and cheese and chives:
- Whisk eggs with fresh ground pepper
- Cook until liquid is absorbed. Add ham, fold over and add cheese. Let set for 3 minutes
- Garnish with chives and enjoy
It is quite common for the omelette to be folded around fillings such as cheese, chives, vegetables, mushrooms, meat (often ham or bacon), or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Whisk the eggs, chives, water, salt and pepper.
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