Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet pumpkin pie with raisins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet pumpkin pie with raisins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sweet pumpkin pie with raisins is something which I have loved my entire life. They’re fine and they look fantastic.
A sweet filling of pumpkin, raisins, semolina, and spices is sandwiched between puff pastry sheets for unique version of pumpkin pie. Sweet pumpkin pie was not a favorite of mine as a child. My grandmother used to make it at the beginning of November for a local celebration but I was not a fan.
To begin with this recipe, we have to first prepare a few components. You can have sweet pumpkin pie with raisins using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet pumpkin pie with raisins:
- Get For the dough
- Get 2 1/2 cups all purpose flour
- Make ready 1 little salt
- Take 1 tsp baking powder
- Take 1/2 cup corn oil
- Take 1/2 cup tepid water
- Make ready For the filling
- Take 6 cups pumpkin (cut into cubes)
- Prepare 1/2 cup bulgur
- Make ready 1/2 cup corn oil
- Prepare 1/4 cup olive oil
- Make ready 1/2 tbsp salt
- Prepare 1/2 tbsp black pepper
- Take 1/2 tbsp cinnamon
- Prepare 2 tbsp sugar
- Take 1/2 cup raisins
Oats, raisins and warm pumpkin pie spice! Oats and raisins sure sound like a breakfast in the making…or some warm, sweet, oatmeal raisin cookies! Adding pumpkin pie spice to these already delicious oatmeal cookies takes them to a whole new level! Gimme a minute and I'll show you how I make pumpkin pie spice oatmeal raisin.
Instructions to make Sweet pumpkin pie with raisins:
- Place all the ingredients for the filling in a large bowl, mix and cover with a towel. Set aside until the next day.
- Prepare the dough and roll out two filo sheets, one larger than the other. Line a pyrex tray with the large filo sheet, add the filling and cover with the second one.
- Poke holes with a fork here and there and bake in a preheated oven at 180°C for about 40-45 minutes or until golden brown.
Mix together brown sugar, raisins, sugar, butter, flour, and vanilla. Mix the pumpkin, walnuts, raisins, sugar, spices, flour and egg in a bowl. Heat the oil in a pan. Let's sweeten these bad boys up with the taste of pumpkin pie with a mix of pecans and raisins. Serve as a sweet dessert or a side dish to your meal.
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