Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggs benedict. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggs Benedict is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Eggs Benedict is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have eggs benedict using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggs Benedict:
- Take For the benedict
- Get 3/4 C. or 1 1/2 sticks of unsalted butter
- Take 3 large egg yolks
- Take 1 1/2 tsp. Fresh lemon juice
- Get 1/4 tsp. Cayenne
- Take to taste Salt and pepper
- Make ready For the poached eggs:
- Make ready 1 Tbso. White distilled vinegar
- Prepare Sea salt
- Make ready 8 large eggs
- Take For the hollandaise:and assembly:
- Make ready 4 English muffins, split
- Get 8 slices Canadian bacon or thick-cut ham
- Take 2 Tbsp. Unsalted butter
- Get 1/4 C. Chopped chives or green onions
- Get 2 Tbsp. Chopped dill or 2 tsp. Dried dill
- Make ready to taste Salt and pepper
Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time. Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian ham, poached eggs, and hollandaise sauce. It's the latter that gives Eggs Benny its reputation for.
Steps to make Eggs Benedict:
- Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes.
- Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside.
- Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs.
- Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain.
- Toast choice of bread in toaster or oven until golden brown.
- Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes.
- Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper.
Decadence is what makes eggs Benedict a star of the brunch table. To get there, order and timing are key. First, you'll want to make your hollandaise. While intimidating in theory, the process is a lot like making mayonnaise. If the emulsion is stable, it won't break, even when held at room temperature.
So that’s going to wrap this up with this special food eggs benedict recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
