Sweet n' Spicy Pumpkin Seeds
Sweet n' Spicy Pumpkin Seeds

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet n' spicy pumpkin seeds. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet n' Spicy Pumpkin Seeds is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sweet n' Spicy Pumpkin Seeds is something which I have loved my entire life. They are nice and they look wonderful.

This is a fantastic way of using the seeds leftover from Halloween pumpkins. This recipe also works well with the seeds of winter squash, such as butternut or acorn. The seeds are tossed with melted butter, salt, Worcestershire sauce, sugar and hot pepper sauce before being baked until crisp.

To get started with this recipe, we must prepare a few components. You can cook sweet n' spicy pumpkin seeds using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet n' Spicy Pumpkin Seeds:
  1. Get 1 cup Pumpkin Seeds
  2. Prepare 5 tbsp granulated sugar
  3. Make ready 1 tsp ground cumin
  4. Make ready 1 tsp ground cinnamon
  5. Get 1 tsp ground ginger
  6. Make ready 1 pinch cayenne pepper
  7. Prepare 1 1/2 tbsp butter

Nut and seed butters are a great alternative to peanut butter. Remove and wash seeds from pumpkin. Heat peanut oil in large skillet over high heat. Sweet and Spicy Pumpkin Seeds are so much fun to make and eat!

Steps to make Sweet n' Spicy Pumpkin Seeds:
  1. Cut hole in bottom of pumpkin and scrape out seeds.
  2. Rinse well to remove pulp. Pat dry.
  3. Preheat oven to 250°
  4. Line pan with parchment paper and spread seeds in even layer.
  5. Roast until dry. About 1 hour.
  6. In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside.
  7. In nonstick pan, melt butter.
  8. Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar.
  9. Cook until sugar begins to caramelize, about 1-2 minutes.
  10. Pour seeds in bowl of spices and stir or shake to coat.
  11. Store seeds in airtight container up to one month (if they last that long).

Roast the seeds while you're carving your Jack-O'-Lanterns and you'll have a yummy, healthy snack by the time you're done. This is a fantastic way of using the seeds leftover from Halloween pumpkins. This recipe also works well with the seeds of winter squash, such as butternut or acorn. The seeds are tossed with melted butter, salt, Worcestershire sauce, sugar and hot pepper sauce before being baked until crisp.. Toss the seeds with a few seasonings, send it to the oven for a quick visit and you'll have a tasty and healthy snack in no time.

So that’s going to wrap this up with this special food sweet n' spicy pumpkin seeds recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!