Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wheat flour chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. I was eagerly waiting for the outcome and it turned out pretty good bake.
Wheat flour chocolate cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Wheat flour chocolate cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook wheat flour chocolate cake using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Wheat flour chocolate cake:
- Get 1 cup wheat flour
- Prepare 1/4 cup Maida (All-purpose flour)
- Make ready 3/4 cup powdered sugar
- Take 3 tbs coco powder
- Take 1 tsp coffee powder
- Take 3 tbsp chocolate paste
- Get 1 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1 tsp vinegar
- Prepare 1 tsp butter
- Prepare Pinch salt
- Take 1 tsp chocolate essense
- Take As needed water
- Take 1/2 cup whipped cream
- Take handful Perlin seeds for decoration
The cake is mildly sweet, if you prefer you can increase sweetness. I used wheat flour and cane sugar but you can replace it with white flour and regular sugar itself. Whole wheat will keep the chocolate healthier than an all-purpose flour cake. Sift all the dry ingredients like, whole wheat flour, Cocoa powder, Baking powder, Baking soda, salt and coffee powder together.
Instructions to make Wheat flour chocolate cake:
- In mixing bowl stir wheat flour and all-purpose flour
- Add stir powder suger1/2 cup (or taste), coco powder,baking powder,baking soda, and salt and mix well
- Dry batter is ready
- In water add coffee powder,1/2 tsp chocolate paste,vinegar,chocolate essence and mix well
- Put liquid in dry batter and mix nicely make smooth paste
- Grease oil to normal paper use as a butter paper keep in container,put batter in tin ready for baking
- Tap 2 or 3 times to remove bubbles.Preheat pan put salt and stand inside the pan and heat for 10 mints on high flame
- Bake for 15 to 20 mints till full bake and keep for cool half hour
- Whipped cream for 5 mints and add powder sugar 1/4 cup for sweetness.put cream on chocolate base and spread on whole base
- Put chocolate paste and butter in whipped cream and make liquid paste put in piping bag and decorate as per like (make round circle on cake base with the help of piping bag and use toothpick make lines bottom to top)put perlin seeds on middle and crushed perlin seeds cover around
- Taste in rich with butterscotch and chocolate flavour ready to eat sweet simple wheat flour chocolate cake
Mix all the dry ingredients into wet ingredients to make a smooth batter. It's my favorite chocolate cake or cupcake recipe and it's ruined almost all other chocolate cake recipes for me. For another delicious cupcake recipe using that flour mix, try these gluten-free vanilla bean cupcakes from Gluten-free Palate! There are two ways you can. But like any good chocolate cake, it's not too dry or airy - because everyone knows a good chocolate cake is moist and has a certain weight to it.
So that’s going to wrap it up with this exceptional food wheat flour chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
