Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked tri tip. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked tri tip is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Smoked tri tip is something which I’ve loved my whole life.
Reverse seared like a boss, this tri-tip is everything a steak should be: juicy, flavorful, and addicting. Smoked Tri Tip is so flavorful, juicy, and when cooked correctly, incredibly tender and delicious. I'll teach you how to smoke tri tip like a pro!
To get started with this particular recipe, we must prepare a few components. You can cook smoked tri tip using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked tri tip:
- Get 4 lbs tri tip
- Get Olive oil
- Get 3 tablespoons garlic powder
- Get 3 tablespoons onion powder
- Take 2 tablespoons salt
- Take 2 tablespoons chili powder
- Get 2 tablespoons cayenne pepper
Smoked tri tip can be flavored in various ways such as Sante Fe style, sweet and spicy, teriyaki, cajun and so many more spice combinations to choose from. Tri tip is an excellent choice for smoking. Let us discuss how to smoke a tri tip roast to create fabulous smoked beef. The cut is often labelled as a Santa Maria steak, in addition to being called tri tip and triangle roast.
Instructions to make Smoked tri tip:
- Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour.
- Get smoker to temperature of 225 and cook for 2 hours.
- Once off grill, wrap with foil and let rest for 10 minutes.
For smoking, it's best to choose one that still has a decent layer of fat still remaining. Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor. The really awesome thing is that cooking steaks or even lean, tender roasts in the smoker yields a medium rare that is edge to edge instead of the typical medium rare in the center and more done toward the outside. So this is a great option that is tender and delicious and done in a fraction of the time. Smoking a Tri Tip And Chicken At The Same Time.
So that is going to wrap this up for this special food smoked tri tip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
