Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini chicken shawarma pockets π. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A Special recipe for Kids Lunch Box by Kitchen With Hadiya. Step by Step mini Shawarma Recipe in quick and easy way. In this video, you will learn how to make Fried Chicken Shawarma Pockets.
MINI CHICKEN SHAWARMA POCKETS π is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. MINI CHICKEN SHAWARMA POCKETS π is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini chicken shawarma pockets π using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make MINI CHICKEN SHAWARMA POCKETS π:
- Prepare FOR DOUGH :
- Make ready 2 cup maida
- Make ready 2 tsp yeast
- Prepare 3 tbsp oil
- Take 1 tsp salt
- Prepare milk/water as required for kneading
- Take 1 tsp powdered sugar
- Prepare FOR FILLING:
- Prepare 2 cup boneless chicken cut into cubes
- Prepare 2 tbsp vinegar
- Take 1 tbsp soya sauce
- Prepare 1 tsp red chilli powder
- Take 1 tsp red chilli flakes
- Make ready 1 tsp salt
- Prepare 1 shimla mirch/capsicum chopped
- Make ready 1 onion thinly sliced
- Make ready 1 cauliflower thinly sliced
- Take 4 tbsp ketchup
Surprisingly, making shawarma at home doesn't require any special equipment. In fact, all you need is a sheet pan to make a big batch of fragrant. This middle eastern inspired Chicken shawarma recipe is easy to make from home, it's healthy and packed How to make chicken shawarma step by step: Start by making the shawarma marinade which is a Delicious flavours and textures. Definitely putting this one in the rotation.
Steps to make MINI CHICKEN SHAWARMA POCKETS π:
- DOUGH: in a bowl mix together maida and all other dry ingredients mentioned above.then add oil and mix and then add water to knead it into a lil hard dough.
- Cover the bowl with plastic wrap or some clean cloth and let it rest for atleast 1hr.
- MASALA:in a pan add 1tbsp of oil and heat over medium flame then add your chicken and all the spices.cook until the chicken cooks completely.
- Now in the same pan add your veggies and soya sauce and vinegar and cook for about 5mins.
- Then finally add ketchup and mix gently and turn of the flame.
- FOR POCKETS: roll your dough into a thick sheet and cut some rounds or circular shape either with the help of any container cap or mould.
- Then rest all the big circles of dough for about 10mins but keep them covered with cloth.
- Now in large pan add 1tsp of oil and heat at med to low flame.and cook each circular disc until it browns from both sides.
- FILLING: now gently make a slit all along the round edges of the disc going halfway through it giving it a packet like appearance.and the put your stuffing into it..
- I would recommend u watching kitchen with amna recipe there u get visually how to make pockets..if u didn't understand from my written format π
- Thank u !please enjoy and follow me for more π
For example, Armenian chicken shawarma will be different from the Lebanese chicken shawarma recipe. It's just that they adapt to their taste and culture. Shawarma can also be served in a pita, which is a middle-eastern bread, a much smaller disc that bakes with a pocket in the center. Place chicken and oil in a large bowl; toss to coat. Chicken Shawarma (Middle Eastern) - Best easy cooking.
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