Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef, onion, & potato omelette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef, Onion, & Potato Omelette is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef, Onion, & Potato Omelette is something that I have loved my whole life. They are nice and they look fantastic.
Beef & More Delivered To Your Door. Convenient Delivery When You Want It. Get Groceries, Clothing, Toys & More Delivered.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Beef, Onion, & Potato Omelette:
- Prepare 10 Eggs
- Get 150 ml (5.07 fl oz) Milk / Coconut milk
- Prepare 50 ml (1.69 fl oz) Honey
- Make ready 200 g (7.05 oz) Ground beef
- Get 1 Onion *large
- Prepare 1-2 Potatos *large
- Prepare to taste Salt & Pepper
- Make ready to taste Butter
- Prepare to taste Ketchup
Other than everyone's favorite Mongolian beef, sometimes I changed my recipe a little bit to incorporate onion into the beef stir-fry to make this super yummy onion scallion beef. I just think that it makes the overall dish so much tastier. As we all know, onion imparts a sweet flavor once it's cooked and caramelized, plus it adds extra texture to this onion scallion beef recipe. Add broth, vinegar, tomato paste and seasonings.
Steps to make Beef, Onion, & Potato Omelette:
- Peel onion and potatoes,
- Chop onion and potatoes.
- Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
- Heat a pan and melt the butter.
- Stir-fry chopped onion and potatoes well with low heat.
- Add ground beef and stir-fry.
- Season it with salt & pepper and mix well.
- Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
- Make beaten eggs.
- Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
- Heat the pan to melt the butter for the egg mixture.
- Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
- Put some beef, onion, and potato mixture on the egg base.
- Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
- Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
- Shape a little bit, decorate with ketchup, and done!
- If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!
Add the beef and toss to coat. Meanwhile, strain the beef, discarding the marinade. Add in beef stock, mustard, wine, salt, and pepper; stir to combine. Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home. Dust the beef in flour, then set aside.
So that is going to wrap it up with this special food beef, onion, & potato omelette recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
