Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and bacon stuffed croissants. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken and bacon stuffed croissants is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken and bacon stuffed croissants is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and bacon stuffed croissants:
- Prepare 2 cups cooked shredded chicken
- Take 2 regular size cans of Pillsbury crescent rolls
- Make ready 1/3 cup cooked crumbled bacon
- Take 8 oz. cream cheese
- Get 2 tbsp butter
- Prepare 2 tbsp milk
- Prepare 1/4 cup finely chopped onions
- Prepare to taste Salt & Pepper
Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner! He devoured them and still will regularly ask to have them for dinner secretly hoping there will be leftovers so he can eat one for lunch the next day. Allergy Information: a Dunkin Donuts Chicken, Bacon & Cheese Croissant Stuffer contains egg, gluten, milk and wheat. a Dunkin Donuts Chicken, Bacon & Cheese Croissant Stuffer does not contain fish, peanuts, shellfish, soy or tree nuts.* * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
Steps to make Chicken and bacon stuffed croissants:
- Preheat oven to 350
- Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
- Add in remaining ingredients except crescent rolls and mix well
- Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
- Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
- Place on a baking sheet and bake 13-15 minutes until golden brown.
Season the chicken breasts with salt and pepper, to taste. Line a large baking sheet with foil. Make slits widthwise in chicken, being careful not to cut all the way through chicken. In large microwavable bowl, mix cream cheese spread, milk and ranch seasoning mix. Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta Tami Wiggins Duplantis.
So that is going to wrap it up with this special food chicken and bacon stuffed croissants recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
