Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean
Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, shawarma platter with mayo dip,tartar sauce and sauted kidney bean. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shawarma platter with mayo dip,tartar sauce and sauted kidney bean using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean:
  1. Get For Chicken platter
  2. Make ready Half kg boneless chicken
  3. Take 1 cup Dahi
  4. Get 2 tbs Oil
  5. Prepare 1 tbs Vinegar
  6. Get to taste Salt
  7. Prepare 1 tsp B. Pepper
  8. Prepare Crushed chilli flakes one tesp
  9. Make ready Chicken powder one tesp
  10. Take For Mayo Dip
  11. Take Half cup Mayonnaise
  12. Prepare 2 tbs cream
  13. Get Salt half tsp
  14. Take Cabbage half cup finely chopped
  15. Prepare For Tartar sauce
  16. Make ready 2 tbs Mayonnaise
  17. Make ready 2 tbs fresh cream
  18. Prepare 1 tsp Vinegar
  19. Make ready 2 tbs Finely chopped onions
  20. Prepare 3 cloves Finely chopped garlic
  21. Take 2 jalapeños chopped
  22. Prepare 1 tbs Yogurt
  23. Prepare Shawarma bread
  24. Take 2 pcs
Instructions to make Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean:
  1. Marinate chicken with all spices, dahi and ginger garlic paste leave for one hour
  2. Heat two tbs oil in a pan and add chicken and cook until tender and dry. Smoke with a pc of coal (optional)
  3. For Mayo sauce mix all ingredients with shredded cabbage and done
  4. For Tartar sauce mix all given ingredients and done
  5. For sauted beans. Take one cup of boiled kidney beans add salt, b. Pepper powder, garlic powder half tsp, lemon juice one tsp. Saute all the ingredients in a pan with 50 gram of butter and done.
  6. Take two shawarma bread cut into four pcs toast them in a grill pan with two tesp of butter.

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