Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, petite chocolate & peanut butter croissants. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Handcrafted Chocolate in Medford, Nova Scotia. Our handcrafted bean to bar chocolate is fair trade & organic certified. Petite Patrie Chocolate is a low foot print, environmentally conscious, high quality certified chocolate maker.
Petite Chocolate & Peanut Butter Croissants is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Petite Chocolate & Peanut Butter Croissants is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- Make ready 800 g (28.21 oz) Pie crust *phyllo dough
- Take to taste Chocolate / Peanut butter
- Make ready 1 Egg yolk
We were greeted with a table of ornately decorated chocolates and a case of cupcakes with frosting as big as the cake. There were also samples of the ginger rose chocolates. Perfected over time, these imported European buttery biscuits are topped with rich dark chocolate. Petit Chocolat is a red German wine combined with dark chocolate flavor and fresh cream.
Steps to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
- Slice chocolate to fit the cut pie crust.
- Place the sliced chocolate on the wide edge and roll up.
- Spread peanut butter and roll up from the wide edge.
- Pre-heat the oven at 200 ℃ (392 ℉)
- Place the croissants on the baking tray.
- Brush egg yolk all over it.
- Bake at 200 ℃ (392 ℉) for 15 mins.
- You can make it with your favorite chocolate, peanut butter, or jam!
Served chilled, it's very chocolatey and creamy… like drinking a grown-up glass of chocolate milk. Discover special occasion, work, casual dresses & more. Check out our entire collection of petite dresses today. Petite Chocolate-Hazelnut Cakes Add these sweet treats to a dessert platter featuring other small confections. Mini beefsteak shaped cherries hold well on the vine and have a wonderfully rich and distinctive flavor.
So that is going to wrap it up with this exceptional food petite chocolate & peanut butter croissants recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
