Easy Hash Browns Recipe
Easy Hash Browns Recipe

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy hash browns recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Hash Browns Recipe is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Hash Browns Recipe is something that I’ve loved my whole life.

The Best Food Always Starts With The Best Ingredients. A very easy and tasty hash brown recipe. You can also add some bacon, onions, herbs, etc. to it.

To begin with this recipe, we have to first prepare a few components. You can have easy hash browns recipe using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Hash Browns Recipe:
  1. Take 3 medium russet potatoes, grated
  2. Get 1 medium sized egg
  3. Make ready 1/2 cup all-purpose flour + extra for forming them
  4. Take 1/2 medium onion
  5. Get to taste Favourite pepper,
  6. Take 1 small clove of garlic
  7. Make ready 4 tbsp butter, softened
  8. Prepare 1/2 cup grated white cheddar cheese, optional
  9. Take to taste Black pepper,
  10. Get to taste Salt,

Recipes like Chickpea Potato Hash and Crispy Shredded Potatoes with Spanakopita Topping are tasty, filling and make the most of the humble spud. Hash brown potatoes are a traditional breakfast favorite and are super easy and quick to make. Try this perfect-every-time-no-fail recipe to learn how to make beautiful, crispy, golden hash browns! The Hash Brown capitalises on the popularity of potatoes.

Instructions to make Easy Hash Browns Recipe:
  1. Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry.
  2. Chop the onions and mince the garlic and peppers. Grate the cheese as well.
  3. In a large mixing bowl, combine all the ingredients except the butter.
  4. With a wooden spoon, mix everything thoroughly.
  5. Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture.
  6. Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest.
  7. After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through.
  8. Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy!

Using minimal ingredients, the Hash Brown is made by shallow-frying discs of parboiled, grated potatoes seasoned with pepper. The Hash Brown is easy to make but has a wonderful flavour and texture, which is soft inside but crisp outside. When the oil heats up to the point of shimmering, but not smoking, add the grated potatoes, spreading them out evenly along the bottom of the pan. Need a recipe for hash browns? Shred your potatoes and immediately put them into a bowl of cold water.

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