Cauliflower Gratin
Cauliflower Gratin

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place the lightly steamed cauliflower florets in an even layer in the dish. Pour the leek and cheese sauce over the cauliflower. Get Cauliflower Gratin Recipe from Food Network.

Cauliflower Gratin is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cauliflower Gratin is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower gratin using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Gratin:
  1. Prepare FOR CAULIFLOWER
  2. Prepare 1 head cauliflower, cut into pieces
  3. Make ready 1 shallot, chopped
  4. Prepare 2 cloves garlic, minced
  5. Get 2 tablespoon chicken broth
  6. Take 2 tablesoon melted butter
  7. Get 2 tablesoons sour cream
  8. Prepare 2 tablespoons heavy cream
  9. Get 1 teaspoon fresh lemon juice
  10. Make ready 1 teaspoon cajun seasoning
  11. Get 1/4 teaspoon black pepper and salt to taste
  12. Get 1 teaspoon hot sauce such as franks red hot sauce
  13. Get 1 cup sharp cheddar cheese, shredded
  14. Take 10 slices pepperoni, chopped
  15. Get FOR TOPPING
  16. Prepare 2 tablespoons fresh grated rpmano cheese
  17. Take 1 cup sharp cheddar cheese, shredded
  18. Prepare 1 green onion, sliced
  19. Get 2 cherry tomatos, sliced
  20. Make ready 1/2 teaspoon italian seasoning spice mix
  21. Take 12 slices pepperoni

Add cauliflower, and cook just until crisp-tender. Season lightly with white pepper and sprinkle all the cheeses over. Potato gratin is a beloved dish but cauliflower also makes a great substitution for a healthier version of the side dish. Arrange cauliflower and broccoli in the prepared dish.

Steps to make Cauliflower Gratin:
  1. Spray an 8 by 8 inch baking disk with non stick spray. Preheat oven to 425°F
  2. Combine, chicken broth, sour cream, cream, butter, lemon juice, cajun seasoning hot sauce and pepper in a bowl, whisk to combine
  3. Pour mixture over cauliflower in a microwave safe bowl. Cover and microwave on high until tender about 10 minutes
  4. Puree in a food processor or blender with the chopped pepperoni and 1 cup of cheddar cheese until smooth
  5. Spread evenly in prepared pan
  6. Sprinkle with tomano cheese
  7. Then add cheddar cheese
  8. Add green onions and cherry tomato slices
  9. Add italian seasonig evenly on top
  10. Add pepperoni in one layer
  11. Bake about 20 to 25 minutes until hot and cheese has melted

Melt butter in a medium saucepan over medium heat. Use a slotted spoon to transfer to a bowl of ice water to cool. This baked Cauliflower Gratin is an easy, cheesy, make-ahead side dish that's great for serving a crowd. A perfect recipe for the holidays! I had every intention of getting this recipe out to you before Thanksgiving, but then, well, it didn't happen.

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