Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leek and pumpkin soup with lime. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
If you use an upright blender, be careful and be sure to leave room for steam to escape. Hello Jenn, Pumpkin Leek Soup recipe arrived today. Went right out and bought the ingredients.
Leek and pumpkin soup with lime is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Leek and pumpkin soup with lime is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leek and pumpkin soup with lime:
- Take 1 large leek, halved lengthwise and chopped
- Make ready 1 tbsp butter
- Make ready salt and pepper
- Take 1 clove garlic, minced
- Make ready zest of 1/2 lime
- Get 200 g pumpkin purèe
- Prepare 1/2 cup milk
- Take 1/2 cup water
- Get juice of 1/2 lime
- Get pinch nutmeg (optional)
Melt butter in a large saucepan over moderately high heat. How to make pumpkin leek soup: Melt the butter in a soup pot or dutch oven over medium-high heat. Add the leeks, onions, celery, and carrots, cook until they are fragrant and the veggies have softened. Liquidise the soup in a blender with the cream and the lime juice - you need to then thin it with extra stock or water if it is too thick.
Steps to make Leek and pumpkin soup with lime:
- Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
- Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
- Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.
Remember that the soup will become thinner when it is reheated.. Avocado, radish and walnuts with carrot-miso dressing. Purée in a blender until smooth. Add more stock if the soup is too thick. Mix the crème fraîche with the lime zest.
So that’s going to wrap this up with this exceptional food leek and pumpkin soup with lime recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
