Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade beef gravy (from pot roast). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Beef Gravy (from Pot Roast) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Homemade Beef Gravy (from Pot Roast) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Beef Gravy (from Pot Roast):
- Take unsalted butter
- Prepare all-purpose flour
- Take pot roast juice
Instructions to make Homemade Beef Gravy (from Pot Roast):
- Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
- Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
- Add whipping cream.
- Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
- Enjoy paired with pot roast and mashed potatoes
So that is going to wrap it up with this exceptional food homemade beef gravy (from pot roast) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
