Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, protein pancake muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Protein Pancake Muffins is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Protein Pancake Muffins is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook protein pancake muffins using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Protein Pancake Muffins:
- Take 285 g Banana
- Make ready 80 g Cookies and Cream Protein Pancake Mix (MyProtein)
- Prepare 30 g Oats
- Make ready 100 g No Fat Curd Cream
- Prepare 100 g Egg Whites
- Make ready 11 g Coconut Oil
- Take 2 g Baking Soda
- Get Optional Topping:
- Prepare 10 g Sliced Almonds
- Prepare 5 g Brown Sugar
Be forewarned, low carb mixes using coconut flour could result in dry, crumbly muffins. Also, the protein content will be lower if using regular pancake mix without added protein. In a medium bowl, whisk together pancake mix, milk, and egg. Muffins will keep well in a container and freeze well.
Steps to make Protein Pancake Muffins:
- Mash 2 bananas.
- Mix in the rest of the ingredients.
- Divide in 18 muffin molds.
- Bake at 200° (no fan) for 30 mins.
You will find a lot of recipes online for protein muffins and pancakes that, like the above, are like eating a tire. It doesn't have to be this way, though. You can work with protein powder to create incredibly fluffy and moist pancakes. You can use it to make soft, moist, and delicious protein muffins—muffins that people will actually like. You will need mini muffin pans to make this Easy Pancake Muffins Recipe.
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