Scallion cheese scones
Scallion cheese scones

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scallion cheese scones. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Scallion cheese scones is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Scallion cheese scones is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook scallion cheese scones using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Scallion cheese scones:
  1. Take 125 g all-purpose flour
  2. Take 3 g baking powder
  3. Take 1/2 tsp salt
  4. Prepare 25 g sugar
  5. Make ready 20 g butter, cold
  6. Get 1 small egg
  7. Prepare 20 g milk
  8. Get 50 g scallions
  9. Take 2 cheddar cheese slices

Irish Cheddar & Scallion Scones are best served slightly warm while the cheese is still melty. Baked scones should never be refrigerated. Baked scones can be frozen for up to three months. Defrost the scones at room temperature, then warm in the oven to revive the texture.

Steps to make Scallion cheese scones:
  1. Chop the scallions and sliced cheese into small pieces.
  2. On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Transfer them to a plate and let it cool completely.
  3. In a large bowl, sift flour, baking powder, salt, and sugar.
  4. Dice the butter into small pieces. Make sure the butter is cold and firm, straight from the fridge.
  5. In the bowl with the flour mixture, add the diced butter and, with your fingers, gently rub the butter with the flour mixture. They should not melt, but should be crumbled into a size of a grain and fully covered with flour.
  6. Beat the egg and add half of the mixture into the bowl. Add scallions, milk, and cheese and mix it slightly but thoroughly with a fork. Once the dough starts to stick together, clump it into one large lump.
  7. Cover the bowl with a plastic wrap and leave it in the fridge for at least an hour.
  8. Cut the dough into 4 even pieces, and brush the top with the leftover beaten egg. Bake in the oven for about 20-25 minutes at 180 degrees celsius, until golden brown. Serve warm.

These cheese scones are vibrant with the addition of cheddar cheese and have a nice savory flavor from the scallions. Crisp on the outside and soft pillow tender inside, these are wonderful to munch on alongside a meal or on their own. I love baking scones because they are pastry with less amount of work compared to making pies. Combine the dry ingredients; flour, baking powder, and salt. Using a pastry blender, cut in the butter to coat the pieces with the flour.

So that is going to wrap it up with this special food scallion cheese scones recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!