Apple pie ice cream with caramel sauce
Apple pie ice cream with caramel sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple pie ice cream with caramel sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla flecked ice cream swirled with apple pie with easy salted honey caramel sauce. I ate this ice cream for lunch. But I was photographing it, and I just couldn't resist.

Apple pie ice cream with caramel sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Apple pie ice cream with caramel sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook apple pie ice cream with caramel sauce using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Apple pie ice cream with caramel sauce:
  1. Prepare 2 granny Smith (Green apple)
  2. Make ready 1/2 cup amul fresh cream
  3. Get 1/2 cup milkmaid
  4. Get 11/2 cup whipped cream (after whipping)
  5. Get 1 tsp freshly grounded cinnamon powder
  6. Prepare 4 tbsp brown sugar
  7. Get 2 tbsp butter
  8. Take 4-6 oats or any digestive biscuits crushed
  9. Prepare For caramel sauce
  10. Take 1/2 cup Brown sugar
  11. Take 3 tbsp maul fresh cream at room temperatur or little warm
  12. Prepare 1/2 tbsp butter

Apple Crunch Pie With Cinnamon Ice Cream, Pumpkin Ice Cream Pie With Caramel Pecan Sauce Caramel Cream Apple Crunch Pie - All Recipes. Filled with creamy caramel apples and sprinkled with an almond and gingersnap crumb topping, this is a rich, decadent twist on apple pie. Apple cheesecake pie topped with salted caramel and vanilla ice cream. The perfect fall dessert or pie to make for Thanksgiving.

Instructions to make Apple pie ice cream with caramel sauce:
  1. First peel and chop apples in small pieces
  2. Heat a pan.Add butter to this.Then add Brown sugar.Cook till apple become tender. Let it cool down.
  3. After apple camporte cool down, in a blender blend half of it and make like a paste.Reserve half for layering and topping.
  4. Now in a big bowl add fresh cream; milkmaid and blended apple camporte.
  5. Mix well. Then gently fold whip cream in mixture.
  6. Fill half the mix in a loaf pan.Then add apple camporte reserved and crushed oats digestive biscuits.
  7. Then fill remaining ice cream mix and top with apple.camporte and crushed biscuits.
  8. Cling wrap touching ice cream to.avoid formation of ice crystals.
  9. Freeze it overnight or at least for 4 hrs
  10. For caramel sauce heat a non stick pan.Add Brown sugar to pan and let it melt.
  11. After sugar is completely melted add warm cream mix well.
  12. Then add butter at low flame and incorporate in sugar and cream mixture
  13. Scoop out ice cream and serve with fresh apple and caramel sauce

Cheesecake: Next comes the creamy cheesecake layer made with a simple mixture of cream cheese, sugar and an egg. Pie filling: This is where the fresh apples come in. Apple Pie Ice Cream is all the fall flavor of apple pie in a summertime treat. Apples and cinnamon make for a delicious apple ice cream combination. In order to make this Apple Pie Ice Cream even more amazing I topped it off with caramel sauce!

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