Bacon Chicken Carbonara
Bacon Chicken Carbonara

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, bacon chicken carbonara. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon Chicken Carbonara is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bacon Chicken Carbonara is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bacon chicken carbonara using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Chicken Carbonara:
  1. Get 1 lb angel hair pasta or spaghetti
  2. Make ready 4 each Eggs
  3. Get 1/2 cup Parmesan cheese
  4. Make ready 1 lb bacon cut into pieces
  5. Make ready 2 cup cooked chicken chopped
  6. Make ready 1 Salt and pepper
  7. Make ready 4 Green onions sliced
Steps to make Bacon Chicken Carbonara:
  1. Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot.
  2. Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine.
  3. When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture.
  4. Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad.

So that’s going to wrap this up with this exceptional food bacon chicken carbonara recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!