Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole pumpkin gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Whole Pumpkin Gratin is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Whole Pumpkin Gratin is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whole Pumpkin Gratin:
- Take pumpkin (kabocha)
- Take onion (slice thinly)
- Make ready shimeji mushrooms (tear into bite sized pieces)
- Make ready bacon, or as much as you like (cut into bite sized pieces)
- Take butter
- Take flour
- Get bouillon cube (optional)
- Take milk
- Prepare Cheese (as much as you want)
- Get panko bread crumbs
- Prepare salt and pepper
Instructions to make Whole Pumpkin Gratin:
- Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. *Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
- Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
- Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
- Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)
So that is going to wrap it up for this special food whole pumpkin gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!