Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, silky carbonara. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Silky Carbonara is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Silky Carbonara is something that I have loved my entire life.
In Rome, chef Barbara Lynch ate the perfect carbonara: The sauce was bright yellow from fresh eggs, and each rigatoni hid cubes of fatty guanciale. Be the first to rate and review this recipe. The word carbonara is derived from carbonaro (the Italian word for "charcoal burner").
To get started with this particular recipe, we have to first prepare a few components. You can have silky carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Silky Carbonara:
- Prepare 350 g fresh fettuccine
- Make ready 4 pieces thick cut smoked bacon
- Make ready olive oil
- Take 4 large egg yolks
- Get 2 large handfuls finely grated parmesan
- Get 125 ml. heavy cream
- Make ready salt & pepper
We've added a little half-and-half for a silky texture. My Chicken Carbonara has Tender chicken, crispy pancetta and spaghetti all tossed together in a rich, silky sauce. No cream is needed to get that thick creamy sauce. I'll show you how to ensure the egg doesn't scramble too.
Instructions to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
A fantastic version of the classic carbonara - so great for date night! It's a great recipe with some modifications. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated parmesan, and then to pour that mixture onto the spaghetti once the spaghetti has cooled slightly (so that it's still hot, but so that the eggs don't cook and the cheese melts seamlessly into the eggs and pasta). This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.
So that is going to wrap it up with this special food silky carbonara recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
