Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, best apple muffins recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Best Apple Muffins Recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Best Apple Muffins Recipe is something that I have loved my whole life.
Muffins & More Delivered To Your Door. We Hand Select Your Items & Deliver Them To Your Door When It's Most Convenient. In a medium bowl, mix flour, baking powder, baking soda and salt.
To get started with this particular recipe, we must first prepare a few components. You can have best apple muffins recipe using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Best Apple Muffins Recipe:
- Take 2 cups all-purpose flour
- Make ready 1/2 cup granulated sugar
- Take 3 tsp baking powder
- Get 1 pinch salt
- Make ready 1/2 tsp cinnamon
- Get 3 tbsp melted butter
- Prepare 2 medium eggs
- Take 3/4 cup whole milk (or equal parts evaporated milk and water)
- Take 1/4 cup vegetable oil
- Get 2 large apples
- Make ready 1/2 tsp vanilla extract
Stir oil mixture into flour mixture alternately with buttermilk. Fold in apples, mixing just until combined. Any day that starts with these tender Apple Muffins is bound to be a good one. One of the best things about these muffins is their texture; one test kitchen professional said they "aren't so soft they will fall apart, but they are almost cake-like in their softness." Not only would these sweet, soft muffins be an easy grab-and-go breakfast, but you can also make a batch for afternoon.
Instructions to make Best Apple Muffins Recipe:
- First, peel and core the apples, then cube them. Transfer to a bowl and add in the cinnamon and mix thoroughly till all the apple cubes are coated in cinnamon.
- Next, mix together all the dry ingredients in a separate large mixing bowl. In another bowl or measuring cup, mix together all the wet ingredients and whisk thoroughly to combine.
- Then in the bowl of the dry ingredients, add in the wet ingredients and mix with a spatula just until well combined, making sure there are no lumps. After, fold in the apples just until well incorporated.
- Let the muffin batter rest for a while but in the meantime, grease a muffin pan with butter, I like to grease the entire pan, so when the muffins puff up, they don't stick to the edges of the pan. Pre heat your oven to 300 degrees fahrenheit for about 7 - 10 minutes to get the oven hot enough.
- While you wait for your oven to preheat, fill your muffin pan with the muffin batter.
- Bake the muffins in the preheated oven on the middle rack for about 30 minutes, till a toothpick inserted comes out clean and the muffins brown. Baking time may vary. Let cool for about 5 minutes in the pan and transfer to a cooling rack to cool completely or enjoy them warm. This muffin batter keeps well in the fridge for up to 3 days, baking instructions stay the same.
- If making a mug cake, pour in a medium sized mug about 5 heaped tbsp of the muffin batter and microwave for about 1 minute 30 secs, if a toothpick inserted doesn't come out clean, microwave another 30 seconds but using 10 second intervals just in case they cook faster. Over microwaving will cause your muffin to be rubbery. Happy baking!
The batter will be very thick almost like the texture of cookie dough. The dough will loosen up a bit when the apples are mixed in. Sprinkle each muffin top generously with brown sugar. Cinnamon Apple Muffins just kick my mornings off to the perfect start. Full of warm, spicy cinnamon, delicious crisp apple bits, and so, so scrumptious they are hard not to start anyone's morning off in the right direction, honestly.
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