Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, traditional italian carbonara. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditional Italian carbonara is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Traditional Italian carbonara is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook traditional italian carbonara using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Traditional Italian carbonara:
- Make ready 125 gr pasta
- Prepare 70 gr guanciale or Italian pancetta
- Make ready 1 egg
- Prepare Salt and pepper
- Make ready Pecorino or parmigiano
Instructions to make Traditional Italian carbonara:
- ▪️brown the guanciale on it’s own
- ▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano
- ▪️cook the pasta al dente(9 minutes not more)
- ▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano
So that is going to wrap this up with this special food traditional italian carbonara recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
