Orecchiette Carbonara
Orecchiette Carbonara

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, orecchiette carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Orecchiette Carbonara is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Orecchiette Carbonara is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook orecchiette carbonara using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Orecchiette Carbonara:
  1. Take 2 servings pasta
  2. Make ready 6 slices bacon, cut into slivers, OR sausage OR ham
  3. Take 1/2 onion, diced
  4. Get 2 cloves garlic, grated
  5. Prepare 2 eggs, room temperature
  6. Get 1/2 cup Parmesan
  7. Get 1/2 cup pasta water
  8. Take 1/2 cup frozen peas
  9. Get to taste Black pepper
  10. Get Parm and parsley, for serving
Steps to make Orecchiette Carbonara:
  1. Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water.
  2. Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain.
  3. Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture.
  4. Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired.

So that is going to wrap this up for this exceptional food orecchiette carbonara recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!