Roasted pumpkin soup
Roasted pumpkin soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, roasted pumpkin soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This recipe for coconut-enriched roasted pumpkin soup is spiced with nutmeg, cumin, coriander, and ginger, making it a fragrant autumn meal. It is equally delicious made with butternut squash. Combine pumpkin, onion, mushrooms, and garlic on a rimmed baking sheet.

Roasted pumpkin soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted pumpkin soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted pumpkin soup using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Roasted pumpkin soup:
  1. Make ready 1 1/2 cups sliced yellow pumpkin
  2. Take 6-7 cloves garlic
  3. Prepare 1 sliced onion
  4. Take 1 chopped tomato
  5. Get 1 tbsp butter
  6. Take 1/4 tsp chilli flakes
  7. Prepare 1/4 tsp roasted flex seeds
  8. Get 1/2 tsp salt or accordingly
  9. Make ready 1 leaf coriander for garnishing
  10. Get 1 cup water to adjust the consistency

This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor. This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day. Add the roasted pumpkin and stock.

Instructions to make Roasted pumpkin soup:
  1. Heat half of the butter in a pan on low heat
  2. Put together pumpkin, onion and garlic
  3. Roast them until they become light brown
  4. When done take them out in a bowl
  5. In the same pan add the rest of the butter and tomatoes, you can roast them in another pan simultaneously to save time
  6. It will be done within 5 minutes
  7. Then add little water and switch off the gas
  8. When the mixture cools down then put both the mixtures in a mixer jar
  9. Grind them into a smooth paste
  10. As the paste is thick we have to add more water to it and grind once again
  11. Take out the paste in a pan and add salt and some more water if required
  12. Let it simmer for 5 minutes, then switch off the gas
  13. Take it out in a serving bowl and garnish with chilli flakes, flex seeds and coriander leaf

Allow to cool a little then purée in batches in a blender or food processor. Return the soup to the pan and gently reheat without boiling. Season to taste with salt and freshly ground black pepper. To make this roasted pumpkin soup you need only a few simple ingredients. It is basically made of roasted pumpkin and coconut milk, which makes this cozy soup super creamy.

So that’s going to wrap it up for this special food roasted pumpkin soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!