Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple couscous. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Is it a type of pasta? Learn the answer, along with how to cook it from this foolproof couscous recipe. Looking for a tutorial on How To Make A Simple Couscous At Home?
Simple couscous is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Simple couscous is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have simple couscous using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple couscous:
- Prepare 1 pack couscous
- Take 2 spoon oil
- Prepare 2 tsp salt
- Prepare 1 ball of sweet pepper
- Get 50 g peas
- Get 3 pieces carrot
- Prepare 1 ball of onions
- Prepare Water
Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. Simple Greek Couscous. this link is to an external site that may or may not meet accessibility. Heat the olive oil in a small saucepan. Couscous: Bring the water to a simmer in a small pot over medium heat, then turn off the heat.
Instructions to make Simple couscous:
- Get a bowl and pour your couscous in it, add your salt and oil and mix them together, set aside
- Get a bowl and cut your carrot into small shapes and add your peas and par boil them together, sieve the water and pour it in your couscous and mix them together
- Cut you onions into small shape and pour it into the mixture of your couscous and stair it
- Boil a water at 100oC and pour your couscous in it and stair it 2 times, off your stove and pour it in a sieve and let the water drain, all of it
- Boil a water at 100oC and put your sieve on it and cover it with a foil paper or lather and cover it with the pot cover
- Check it every 2 minute for 5 minute, allow it to stem for the 5 minute. Note:is the stemming that is going to make it cook softly.
- Pour in a plate and decorate it nicely with your sweet pepper, it gives it a nice texture, look and aroma
- Serve it with a stew or sauce and some eat it with tomatoes
Stir a pinch of salt into warm water and pour over couscous. My personal favorite, Israeli couscous, is the perfect mix between pasta/carb-y goodness and palatable fluffiness. This quick couscous salad is the perfect summer side. Transfer the couscous to a large serving bowl. Add the cucumber, sun dried tomatoes, lime zest and juice, mint and parsley.
So that is going to wrap it up with this exceptional food simple couscous recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
