Homemade Mayonnaise
Homemade Mayonnaise

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade mayonnaise. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Mayonnaise is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Mayonnaise is something which I’ve loved my entire life.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Mayonnaise is simply an emulsion of oil and egg yolks, with a little acidity and salt added to brighten the flavors. Here's the basic recipe: Place the egg and yolk, vinegar, salt, mustard, and sugar in a blender.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade mayonnaise using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Mayonnaise:
  1. Take 3 egg yolks
  2. Take 1/4 teaspoon sugar
  3. Take 1/3 teaspoon salt
  4. Get 1 tablespoon vinegar
  5. Get 1/4 cup vegetables oil

Yes, but keep in mind that quite a bit of oil is called for in the recipe so a strong or robust flavored oil will make the mayonnaise strong in flavor. Wash the outside of the egg shell with soap and water. Turn blender off, and scrape sides if necessary. Make mayonnaise at home with Alton Brown's easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified.

Steps to make Homemade Mayonnaise:
  1. Separate the yolks and white.
  2. Pour the yolks in a blender cup / mixing bowl.
  3. Add salt, sugar and vinegar to the yolks mixed for about 10 minutes, add the oil gradually to obtain thick batter.
  4. Store in a jar and refrigerate, it can be kept for a week.

Mayonnaise is a basic cold sauce which can be used as a base to make lots of other sauces. For tartare sauce, stir finely chopped gherkins and parsley through the mayonnaise. This homemade mayonnaise recipe is the perfect base for all your flavored mayos. This easy homemade mayo recipe makes a versatile condiment that's richer and more flavorful than store-bought. Slather it on sandwiches, use as a dip for veggies or dollop onto potatoes.

So that’s going to wrap this up with this exceptional food homemade mayonnaise recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!