Beetroot pickled Devilled Eggs
Beetroot pickled Devilled Eggs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot pickled devilled eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot pickled Devilled Eggs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beetroot pickled Devilled Eggs is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot pickled devilled eggs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot pickled Devilled Eggs:
  1. Make ready 1-2 medium size beetroot
  2. Prepare 4 eggs
  3. Take 1/2 tsp sugar powder
  4. Make ready 1 tsp butter
  5. Take 1 tsp coarsely crushed black pepper powder
  6. Take 2 Tbsp mayonnaise
  7. Take 2 Tbsp vinegar
  8. Prepare 1 sprig parsley leaves
  9. Prepare Salt as per taste
Instructions to make Beetroot pickled Devilled Eggs:
  1. Wash the beetroot. Cut the roots of the beetroot. Cut in thick slices and put in pressure cooker to boil. In a bowl boil water and boil the eggs.
  2. Once cooled then peel the skin and put in a blender to make a purée. Add little water
  3. Peel the egg shells in cold water and set aside. Cut the eggs in halves and with a fork take out the yolk.
  4. Chop the parsley fine.
  5. In a bowl add the egg yolks, beetroot purée, sugar powder, salt and mix well.
  6. On a plate put coarsely brushed black pepper and place the cut eggs. Pour the yolks from a piping bag.
  7. In a bowl add vinegar, beetroot purée, mayonnaise to make a sauce. Stir well. Plate it

So that is going to wrap this up for this exceptional food beetroot pickled devilled eggs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!