Chiken Mushroom Carbonara
Chiken Mushroom Carbonara

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chiken mushroom carbonara. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chiken Mushroom Carbonara is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chiken Mushroom Carbonara is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chiken Mushroom Carbonara:
  1. Take 3 clove garlic
  2. Make ready 1/2 can button mushrooms
  3. Get 200 grams chicken breast
  4. Get 1 cup unsweetened milk
  5. Take 1/2 cup all purpose cream
  6. Make ready 1 tbsp nutmeg powder
  7. Prepare 1 stick butter
  8. Take 1 salt and pepper to taste
  9. Make ready 200 grams pasta
  10. Take 1 parmesan cheese
Instructions to make Chiken Mushroom Carbonara:
  1. Cook pasta per package directions.
  2. Chop garlic and heat pan.
  3. Put half of the butter and saute the garlic for a couple of minutes.
  4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
  5. Add the milk and remaining butter. Bring to a boil.
  6. Turn the heat down and add the cream and nutmeg.
  7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
  8. Mix pasta with sauce.
  9. Top with parmesan cheese.

So that is going to wrap it up with this special food chiken mushroom carbonara recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!