Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, freezer friendly breakfast sandwiches. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Freezer friendly breakfast sandwiches is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Freezer friendly breakfast sandwiches is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have freezer friendly breakfast sandwiches using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Freezer friendly breakfast sandwiches:
- Take 6 large eggs
- Make ready 1 teaspoon olive oil
- Make ready 1/2 onion chopped
- Make ready Garlic powder
- Take 2 bell peppers chopped
- Prepare 1/2 pound fresh baby spinach chopped
- Prepare to taste Salt and pepper
- Get 6 English Muffins
- Prepare 6 slicescheddarcheese or any cheese you like
Or you'll have a serious mess. I've done that multiple times while in a rush. Make a batch of egg and ham sandwiches over the weekend to enjoy an indulgent breakfast throughout the week. Hit the snooze button and still have an amazing breakfast, thanks to these make-ahead breakfast sandwiches.
Instructions to make Freezer friendly breakfast sandwiches:
- Preheat the oven to 350F. Spray an 911 casserole dish with cooking spray or coat with butter or coconut oil. - Heat olive oil in a large non-stick saut pan, add onion along with pinch of salt. Saut until onions are translucent. Add in peppers and garlic and cook for another two minutes. - Add in chopped spinach with a bit more salt and pepper, stir and cook until spinach has wilted down. Shut off heat and let veggies cool a bit.
- In a large bowl, whisk together the eggs and then slowly stir the cooled veggie mixture into the eggs. - Pour the egg and vegetable mixture into baking dish and bake for about 30 minutes, or until the center is set and the outer edges are slightly browned. Allow the eggs to cool, then slice into six pieces. - Build the sandwiches by adding one piece of the baked eggs and one slice of cheese to each English muffin. Wrap each sandwich in plastic wrap and place into the freezer for up to 3 months.
- Camping- wrapped in aluminum foil place all sandwiches in ziplock bag and freeze them overnight,when leaving in the morning place everything in the cooler on the top so nothing Smashing the sandwiches when ready to cook them placed them on the grill. This is how I did it, and cooked these up the first morning of camping, they had defrosted very nicely and was still cold. Don’t place right under the flames.
- I did mushrooms and spinach instead of bell peppers because my kids don’t like bell peppers you do you and make it your own.
Make it an easy and delicious morning with these make-ahead breakfast sandwiches. You can make a batch of these if you're serving a large number of people for breakfast or you can make these and freeze them for a grab and go breakfast. The idea of a freezer-friendly breakfast sandwich is right up my alley. Given how busy our lives are these sound like a godsend! Thanks for the idea - I think I'm going to have to make some room in the freezer now!
So that’s going to wrap this up for this exceptional food freezer friendly breakfast sandwiches recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
