Stacy's Carbonara con Fetucchini (Sicilian)
Stacy's Carbonara con Fetucchini (Sicilian)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stacy's carbonara con fetucchini (sicilian). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stacy's Carbonara con Fetucchini (Sicilian) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stacy's Carbonara con Fetucchini (Sicilian) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook stacy's carbonara con fetucchini (sicilian) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stacy's Carbonara con Fetucchini (Sicilian):
  1. Get Carbonara
  2. Make ready 1 lb Black Pepper Bacon, chopped (See note below)
  3. Make ready 2 tsp Garlic, chopped
  4. Make ready 1 pints Heavy Cream
  5. Prepare 4 oz Parmesean Reggiano Cheese
  6. Prepare Pasta
  7. Prepare 1 box Fetucchini or Linguini, cooked according to package directions
Steps to make Stacy's Carbonara con Fetucchini (Sicilian):
  1. In a large saute pan, fry up the bacon till crisp. NOTE: If you can't find or don't find pepper Bacon, use a package of regular Bacon and add lots of cracked black pepper when you add the cream ;))
  2. In a separate pot. cook pasta according to package directions.
  3. Drain the Bacon all but 2 Tablespoons (leave in the pan).
  4. Add garlic, cream (and if not using black pepper Bacon, add lots of ground black pepper).
  5. Simmer, stirring to not scorch the cream, until sauce begins to thicken.
  6. Stir in parmesean cheese to finish up thickening.
  7. NOTE: The sauce is extremely thick and is similar to sausage and gravy (just for an example). If your uncomfortable about your sauce being too thick you can always add some milk to loosen it up more.
  8. Serve over fetucchini and linguini with garlic bread. Serves 4.

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