Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana oatmeal breakfast cookies
3-ingredient. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana Oatmeal Breakfast Cookies
3-Ingredient is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Banana Oatmeal Breakfast Cookies
3-Ingredient is something which I have loved my whole life. They are nice and they look wonderful.
You definitely can eat these chocolate chip banana oatmeal cookies for breakfast or for a healthy snack. If you are looking for a super easy (and delicious), grab-and-go breakfast option, this recipe is for you! Simply made of oats, bananas and chocolate chips these yummy cookies are like eating a bowl of oatmeal, only in cookie form.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana oatmeal breakfast cookies
3-ingredient using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Get 2 bananas
- Get 1 1/2 cups oats
- Make ready 1/3 c mini chocolate chips
When it comes to breakfast, I used to always think I was oatmeal, sweet bread, or a pancake kind of guy. Not to play favorites, but as long as there was some banana in there too, I'd be a happy camper. Peanut butter banana breakfast cookies are an excellent make ahead breakfast. Simply freeze them down individually, and thaw them as needed.
Instructions to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Mash bananas with fork
- Add in oats, mix with fork
- Fold in chocolate chips
- (Pre heat oven 350 cook for 12-15 mins)
- Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet
- Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days.
- Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. - These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. - Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options.
HOW TO MAKE OATMEAL BANANA COOKIES. Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana. Scoop the dough onto a greased cookie sheet in rounded tablespoons. Let cool on a wire rack.
So that’s going to wrap this up for this exceptional food banana oatmeal breakfast cookies
3-ingredient recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
