Pasta Carbonara 🍽🇮🇹
Pasta Carbonara 🍽🇮🇹

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta carbonara 🍽🇮🇹. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta Carbonara 🍽🇮🇹 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pasta Carbonara 🍽🇮🇹 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pasta carbonara 🍽🇮🇹 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara 🍽🇮🇹:
  1. Get 500 g fresh pasta (spaghetti or tagliatelle)
  2. Take 2 eggs + 5 egg yolks
  3. Take 130 g grated Parmesan or Pecorino
  4. Get 300 g diced bacon
  5. Take 3 minced garlic cloves
  6. Prepare Salt
  7. Make ready Pepper
Steps to make Pasta Carbonara 🍽🇮🇹:
  1. 🔸First of all, brown the diced bacon into a fry pan. Add the minced garlic and let it rest.
  2. 🔸Mix the eggs and the yolks with half of the Parmesan into a bowl. Pepper it as much as you want.
  3. 🔸Cook the fresh pasta in boiling water with a bit of salt. When you strain the pasta into the sieve, keep the water in a pot.
  4. 🔸In the pot you used for the pasta, mix the bacon, the Parmesan-eggs preparation and a little bit of pasta water (10cl). Mix with a spoon quickly : the heat from the pasta will cook the eggs and make a creamy sauce ! Add more pasta water if you want to change the texture of the "sauce". Add salt and pepper on your personal tastes.
  5. 🔸Enjoy your meal ! 🍽

So that’s going to wrap this up with this special food pasta carbonara 🍽🇮🇹 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!