Minion Dracula Crepe (Treat or Trick?)
Minion Dracula Crepe (Treat or Trick?)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, minion dracula crepe (treat or trick?). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minion Dracula Crepe (Treat or Trick?) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Minion Dracula Crepe (Treat or Trick?) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have minion dracula crepe (treat or trick?) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minion Dracula Crepe (Treat or Trick?):
  1. Make ready Crepe Mixture (makes 3 crepes)
  2. Take 5 tbsp cake flour
  3. Take 1 tsp granulated sugar
  4. Take 1 egg
  5. Make ready 1 tbsp melted butter
  6. Prepare 125 ml milk
  7. Take 1 pinch salt
  8. Prepare Ingredients to add in crepe
  9. Get Some shredded mozzarella cheese
  10. Prepare 6 pieces ham (2 pieces in each crepe)
  11. Prepare 3 eggs (1 egg in each crepe)
  12. Make ready Minion Creation
  13. Make ready Cheese
  14. Take Seaweed
Steps to make Minion Dracula Crepe (Treat or Trick?):
  1. Mix the ingredients for the crepe Mixture together.
  2. Heat a pan using medium to low heat with some butter or oil, pour enough mixture to form a crepe.
  3. When the crepe is starting to form, add in the shredded mozzarella cheese.
  4. Then, add in the hams and egg
  5. Start folding the 4 sides of the crepe to form a square. Ready to serve when the egg is cooked.
  6. Start decorating as minion Dracula by adding the cut cheese and seaweed.
  7. #mycookbook (Week 18)

So that is going to wrap this up with this exceptional food minion dracula crepe (treat or trick?) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!