Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tunisian couscous-my way (vegan). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tunisian couscous-my way (Vegan) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tunisian couscous-my way (Vegan) is something which I’ve loved my whole life.
Couscous with Tomato Sauce, vegetable and lamb meat (Couscous my way ;) There is tons of ways to prepare couscous : variation in spicing , meat , vegetable. Hello and welcome to my channel. Toady's recipe is a staple dish from my country, Tunisia, it is a dish that we prepare when we have guests, in our wedding.
To get started with this recipe, we must prepare a few ingredients. You can cook tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tunisian couscous-my way (Vegan):
- Get 1 + 2 yellow onions
- Prepare 1 veggie soup square
- Make ready 100 g couscous
- Make ready 100 g fresh spinach or other leafy greens
- Take 70 g golden raisins
- Get 3 tbsp tunisian spice mix
- Make ready 4 yellow peppers
- Get 2 fresh tomatoes
- Prepare 6 tbsp tomatoe puree
- Take to taste Salt
- Make ready Oregano to tast
- Make ready 1 eggplant
- Take 4 carrots
- Make ready 3 potatoes
- Prepare 6 tbsp olive oil
- Take 2 tbsp sunflower oil
Making this tonight for my tunisian husband! Also making tagine too ill let u know how it goes! couscous machine israeli couscous couscous extruder machine tunisian dates couscous pot couscous grain couscous tunisia couscous cooker stainless steel tunisian milk morroccan couscous tunisian sweets giant couscous More. Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe. Vegetarian and vegan food can sometimes get a bad rap for being boring and bland.
Steps to make Tunisian couscous-my way (Vegan):
- Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
- Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
- Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
- Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
- Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
- Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
- Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.
Bean-filled this, wholemeal encrusted that, a few dried This hiccup in my travel diary has not stopped me loving their food, especially that of Tunisia and Morocco. I love the intense but not hot spicing - the ochre and fire. The couscous is exactly the same taste as Tunisian food, however the Debbla taste was a bit of than Tunisian way. My wife and me heard a lot about this restaurant since we moved here to Korea.and to be honest we were little bit curious about the quality of the food as Tunisian ingredients are not. This is from my French-Tunisian sister-in-law, direct from her mother in Bir Ali bin Khalifa, Tunisia.
So that is going to wrap this up for this special food tunisian couscous-my way (vegan) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
