Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet cake with white frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Red Velvet Cake with White frosting is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Red Velvet Cake with White frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake with White frosting:
- Take 1 Cup Butter
- Get 1 1/4 Cups Castor Sugar
- Prepare 1/2 Teaspoon Vanilla Essence
- Prepare 3 Eggs
- Make ready 1 Cup Buttermilk
- Make ready 2 Cups Flour
- Get 1/2 Teaspoon Baking powder
- Get 1/4 Teaspoon Salt
- Prepare 1/3 Cup Cocoa Powder
- Make ready 1 Tablespoon Red food color Powder
- Prepare 1 Cup Mint Sugar Syrup
- Make ready 1/2 Cup Butter
- Prepare 1 Cup Icing sugar
- Prepare 1/3 Cup Strawberry Pulp
- Take 2 egg whites
- Take 1 Cup sugar
- Make ready 1/3 Cup water
- Make ready 1/2 Teaspoon Vanilla Essence
- Make ready Pinch Salt
Steps to make Red Velvet Cake with White frosting:
- Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter.
- Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min.
- Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use.
- Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar.
- White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes
- Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar.
So that is going to wrap it up for this exceptional food red velvet cake with white frosting recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
