Shepherd's Pie Twice Baked Potatoes
Shepherd's Pie Twice Baked Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shepherd's pie twice baked potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shepherd's Pie Twice Baked Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Shepherd's Pie Twice Baked Potatoes is something that I have loved my whole life.

Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Scrub and pierce potatoes; rub with oil. In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain.

To get started with this recipe, we must first prepare a few ingredients. You can cook shepherd's pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie Twice Baked Potatoes:
  1. Get For the Beef Part
  2. Prepare 1 lb ground beef
  3. Get 1/2-1 carrot, minced (I used 1/2)
  4. Prepare 1/2 medium sized onion, minced
  5. Prepare 2 tbsp chili powder
  6. Take 1/2 tbsp adobo seasoning
  7. Make ready to taste salt and pepper
  8. Take For the Potatoes
  9. Take 4 large Russet Potatoes
  10. Make ready 2 tbsp garlic powder
  11. Prepare 2 tbsp sour cream
  12. Prepare 2 tbsp chicken broth
  13. Get 1 cup cheddar cheese, divided
  14. Get 2 tbsp milk
  15. Get 1 tbsp flour
  16. Prepare 1 tbsp butter, melted
  17. Take Optional
  18. Take Optional Gravies/Sauces to serve with!
  19. Take Beef Gravy
  20. Make ready Mushroom Gravy

Since shepherd's pie is topped with mashed potatoes, it made perfect sense to make twice baked potatoes. The meat filling is similar to my Guinness shepherd's pie recipe but without the beer. The best kind of potato to use for twice baked potatoes is Idaho Russet Burbank potatoes because they are high in starch with a fluffy interior. It's my revamp of a recipe that was in our newspaper a couple of years ago and we love it.

Steps to make Shepherd's Pie Twice Baked Potatoes:
  1. Preheat oven to 425°. Wash potatoes well.
  2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
  3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
  4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
  5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
  6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
  7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
  8. Stuff the potatoes with the beef mixture, and pile it on top too!
  9. Add remaining cheese and bake for 10inutes, or until cheese has melted.
  10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)

Make it your own by varying the ingredients to fit your taste. I did and my family loves it! Pierce the potatoes with a fork in a few spots. Slice each potato in half lengthwise, taking care not to tear the skin. Scoop out the potatoes and press through a ricer or tamis.

So that is going to wrap it up for this exceptional food shepherd's pie twice baked potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!