Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, omu rice (japanese style rice omelette). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice is the portmanteau of two words - omelet and rice. Omurice or Omuraisu, made from the combined words of omelet and rice (raisu in Japanese), is basically that— but with a Japanese twist.
Omu rice (Japanese style Rice omelette) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Omu rice (Japanese style Rice omelette) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook omu rice (japanese style rice omelette) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Omu rice (Japanese style Rice omelette):
- Take 2 cups Steamed rice
- Make ready 200 g Chicken breast or thigh, cut into a small dices
- Take 200 g Onion, finely chopped
- Make ready 200 g Green pepper or paprika or carrot….yes you can use any vegetables as you like
- Make ready 3-4 Eggs
- Make ready 2 tbsps Milk
- Prepare 2 tbsps Ketchup
- Prepare Salt, Black peper
- Make ready Oil
Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular in Asian countries outside of Japan. Classic Omu-rice (Japanese Rice Omelet) Omu-rice is a staple dish in Japanese cuisine.
Instructions to make Omu rice (Japanese style Rice omelette):
- Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. - This is a tip to season evenly. Then add the rice and mix well.
- Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice.
- Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!
- It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate. Make the shape wth kitchen cloth or paper if necessary. - Enjoy with ketchup or tomato sauce or demi-glace sauce.
Rice stir-fried with ketchup, chicken and vegetables is wrapped in an omelet and topped with more ketchup. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. It is a popular dish both commonly cooked at home and often found at western style diners in Japan.
So that is going to wrap it up for this special food omu rice (japanese style rice omelette) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
