Rich Carbonara with Homemade Pasta
Rich Carbonara with Homemade Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rich carbonara with homemade pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rich Carbonara with Homemade Pasta is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rich Carbonara with Homemade Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rich carbonara with homemade pasta using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rich Carbonara with Homemade Pasta:
  1. Make ready 400 grams Pasta
  2. Prepare - Carbonara Sauce -
  3. Take 2 Eggs (medium size)
  4. Make ready 200 ml Grated cheese
  5. Prepare 4 slice Bacon
  6. Take 4 clove Garlic
  7. Prepare 300 ml Heavy cream
Instructions to make Rich Carbonara with Homemade Pasta:
    • Preparation - 1. Bring plenty of water to a boil. Refer to theto prepare to boil the pasta. 2. Cut the bacon into strips and slice the garlic thinly.
    • To make the sauce - Beat the eggs and combine them with the grated cheese.
  3. Heat a skillet and add the bacon. Cook it over medium heat until crispy. When the oil comes out, add the garlic and remove the excess oil with paper towels.
  4. Start cooking the pasta around here. Cook the pasta about 4 minutes, drain it when it is al dente.
  5. Once the bacon and the garlic are crispy, add the heavy cream.
  6. When the heavy cream starts to bubble, add the noodles. Coat them with the sauce and add the egg mixture. Turn off the heat, coat the noodles with the sauce and it is done.
  7. The amount of salt and pepper differs by the bacon, cheese and the cooking liquid. Taste it and adjust it with salt and pepper. Sprinkle some coarsely ground black pepper on, if desired.

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