Pasta Carbonara
Pasta Carbonara

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pasta Carbonara is something that I have loved my entire life. They’re fine and they look fantastic.

Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED.

To get started with this recipe, we have to first prepare a few ingredients. You can have pasta carbonara using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:
  1. Make ready 400 grams Pasta
  2. Get 2 clove Garlic
  3. Get 3 tbsp Olive oil
  4. Get 120 grams Bacon (a block of bacon if possible)
  5. Prepare 1 Whole pepper (to finish)
  6. Take 4 tbsp White wine
  7. Prepare 4 tbsp Pasta's boiling water
  8. Prepare Carbonara Sauce
  9. Get 8 Egg yolk
  10. Prepare 60 grams Parmesan cheese
  11. Get 100 ml Heavy cream
  12. Make ready 1 Coarsely ground black pepper
  13. Prepare 60 ml Milk

It's the no-food-in-the-house dinner of our dreams. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy.

Steps to make Pasta Carbonara:
  1. Make the carbonara sauce. Break 8 eggs into a bowl and let sit until room temperature.
  2. Add the milk, heavy cream, and Parmesan cheese to Step 1. Gently mix together. Break apart any lumps of cheese beforehand.
  3. Add salt and pepper to Step 2 and the sauce is complete. Don't use too much salt at this point as bacon and the boiling pasta water will be added later.
  4. Prepare the whole pepper to use for garnish. Roughly crush the pepper with the side of a kinfe.
  5. Slice the block of bacon into 5 mm strips.
  6. Crush the garlic with the side of a knife. Place olive oil and the crushed garlic in a cool frying pan. Turn the heat to low and patiently heat until the flavor of the garlic permeates the oil.
  7. Boil the pasta. Add 1% of salt to a large amount of water (1 L water : 10 g salt). Cook the pasta until 1 minute less than what is stated on the package.
  8. Add the bacon to the frying pan and cook until crispy. Once the bacon has cooked, remove the garlic. Pour in the white wine and cook off the alcohol.
  9. Add the boiling water from the pasta. Scrape off the yummy pieces of meat that get stuck to the frying pan with a rubber spatula. Turn the heat off until the pasta has finished boiling.
  10. Add the al dente pasta to the frying pan from Step 9. Turn the heat to low and coat the delicious bacon flavored sauce with the pasta.
  11. Turn off the heat and pour in the carbonara sauce. Coat with the noodles completely. Even though this part just uses residual heat, if it's too hot the egg will cook, so toss the sauce and noodles quickly.
  12. Arrange on a plate and top with the crushed pepper. Enjoy!

No one knows the exact story behind the origination of the dish. I made Pasta Carbonara Sunday evening. Halfway through, throw in some peas because I like Carbonara with peas. I'm pretty sure Meryl did not like Carbonara with peas. Featured in: Pasta Carbonara, An Unlikely Stand In.

So that’s going to wrap it up for this exceptional food pasta carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!