‘Spanish’ Omelette
‘Spanish’ Omelette

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ‘spanish’ omelette. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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‘Spanish’ Omelette is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. ‘Spanish’ Omelette is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Spanish’ Omelette:
  1. Make ready 500 g potatoes roughly cut to 1cm slices
  2. Take 2 onions finely sliced
  3. Make ready I red pepper finely sliced
  4. Get 100 g cheddar cheese
  5. Get 8-10 eggs
  6. Make ready Parsley handful finely chopped
  7. Prepare 2 tbsp butter
  8. Make ready 1 tsp Olive oil

Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia. Spanish Omelet Recipe photo by Taste of Home. Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular Spanish Omelette (Tortilla) recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu!

Instructions to make ‘Spanish’ Omelette:
  1. Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
  2. Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
  3. Break the eggs into a jug and beat, adding salt and pepper to taste.
  4. Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
  5. Add parsley and serve.

Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic.

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