Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pasta carbonara ๐ฝ๐ฎ๐น. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pasta Carbonara ๐ฝ๐ฎ๐น is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pasta Carbonara ๐ฝ๐ฎ๐น is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta carbonara ๐ฝ๐ฎ๐น using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara ๐ฝ๐ฎ๐น:
- Take 500 g fresh pasta (spaghetti or tagliatelle)
- Take 2 eggs + 5 egg yolks
- Make ready 130 g grated Parmesan or Pecorino
- Get 300 g diced bacon
- Get 3 minced garlic cloves
- Prepare Salt
- Make ready Pepper
Steps to make Pasta Carbonara ๐ฝ๐ฎ๐น:
- ๐ธFirst of all, brown the diced bacon into a fry pan. Add the minced garlic and let it rest.
- ๐ธMix the eggs and the yolks with half of the Parmesan into a bowl. Pepper it as much as you want.
- ๐ธCook the fresh pasta in boiling water with a bit of salt. When you strain the pasta into the sieve, keep the water in a pot.
- ๐ธIn the pot you used for the pasta, mix the bacon, the Parmesan-eggs preparation and a little bit of pasta water (10cl). Mix with a spoon quickly : the heat from the pasta will cook the eggs and make a creamy sauce ! Add more pasta water if you want to change the texture of the "sauce". Add salt and pepper on your personal tastes.
- ๐ธEnjoy your meal ! ๐ฝ
So that is going to wrap it up for this special food pasta carbonara ๐ฝ๐ฎ๐น recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!