English muffin & sausage casserole
English muffin & sausage casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, english muffin & sausage casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

English muffins are very different – they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. To acheive this, the dough is usually very soft like a batter, and it contains both yeast and – added near the end of the raising – some baking soda. In the bowl of a stand mixer fitted with the dough hook, add flour, sugar, and salt.

English muffin & sausage casserole is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. English muffin & sausage casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make English muffin & sausage casserole:
  1. Get 1 pack thomas english muffins
  2. Get 1/2 cup softened butter
  3. Take 2 tablespoons maple syrup
  4. Make ready 1 lb mild ground sausage
  5. Take 8 eggs
  6. Make ready 1 cup whole milk
  7. Prepare 1/2 teaspoon salt
  8. Get 1/2 teaspoon black pepper
  9. Prepare 2 Tablespoons pimentos chopped
  10. Take 2 cups chedder cheese shredded

Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Product Title Cobblestone Bread Co Original White English Muffins. Split the English muffins with a fork, spread with butter or jam (or both!), and eat.

Instructions to make English muffin & sausage casserole:
  1. Toast all of the english muffins then cut into bite size pieces and set aside
  2. Brown and crumble ground sausage in a skillet till done
  3. Beat eggs with salt, pepper and milk then mix in pimentos
  4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
  5. In a 13 × 9 inch baking dish spray with cooking oil
  6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
  7. Cover and refrigerate for a few hours or overnight
  8. Remove from refrigerator while oven is pre heating to 375 degrees
  9. Bake for about 35 minutes
  10. Let cool for a few minutes then enjoy

English muffins will keep for several days in an airtight container on the counter and are fantastic warmed in the toaster oven. The original Nooks & Crannies ® English Muffin toasts up crunchy on the outside and soft on the inside. From English muffins to bagels to swirl bread, Thomas' baked breads make a delicious breakfast, snack, or meal. Check out our products, recipes, videos, & more. Place four muffins, evenly spaced apart on each of the dusted baking trays.

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