Easy Rich Pasta Carbonara with Milk and Whole Egg
Easy Rich Pasta Carbonara with Milk and Whole Egg

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy rich pasta carbonara with milk and whole egg. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Rich Pasta Carbonara with Milk and Whole Egg is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Rich Pasta Carbonara with Milk and Whole Egg is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy rich pasta carbonara with milk and whole egg using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rich Pasta Carbonara with Milk and Whole Egg:
  1. Get 200 grams Pasta of your choice (short pasta works too)
  2. Prepare 1 as much as you want Bacon or Ham
  3. Make ready 1/2 Onion (medium size)
  4. Prepare 1 for frying Olive oil
  5. Prepare 1 Garlic (finely-chopped)
  6. Take 1 Salt and Black pepper
  7. Get 150 ml or more ◆Milk
  8. Take 3 slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese
  9. Get 1 Whole egg
Instructions to make Easy Rich Pasta Carbonara with Milk and Whole Egg:
  1. Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package.
  2. Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion.
  3. Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪
  4. Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper.
  5. Turn off the heat: Pour the whisked egg into the pasta and stir immediately.
  6. Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper.

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