Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, a masterpiece! tarako pasta carbonara. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Masterpiece! Tarako Pasta Carbonara is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. A Masterpiece! Tarako Pasta Carbonara is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have a masterpiece! tarako pasta carbonara using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make A Masterpiece! Tarako Pasta Carbonara:
- Take 100 grams Pasta
- Make ready 30 to 40 grams Tarako or mentaiko
- Prepare 1 Egg
- Prepare 80 ml Heavy cream
- Prepare 1 tsp Kombu tea (optional)
- Get 1 tbsp Grated cheese
- Prepare 1 Black pepper
Instructions to make A Masterpiece! Tarako Pasta Carbonara:
- Bring a large pot of salted water to boil and cook the pasta. Remove the membrane from the tarako (or mentaiko).
- Put heavy cream, tarako or mentaiko, egg, grated cheese and kombu tea (if you have it) into the skillet, mix and heat through without letting it boil.
- Serve immediately garnished with a generous amount of black pepper and it's done.
So that’s going to wrap it up with this exceptional food a masterpiece! tarako pasta carbonara recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
