Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy carbonara. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Carbonara is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy Carbonara is something that I have loved my entire life.
Read Customer Reviews & Find Best Sellers. In a large pot of boiling salted water, cook the spaghetti according to package directions for al dente pasta. Bring a large pot of generously salted water to a low boil, cover, and keep hot on a low burner.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy carbonara using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Carbonara:
- Make ready 250 grams spiral pasta
- Get 200 grams shredded bacon
- Make ready 1 large garlic clove, crushed
- Take 1/2 tsp chilli flakes (or less)
- Make ready 1 shallot (green/spring onion), chopped finely
- Make ready 1/2 cup grated parmesan
- Take 2 eggs, lightly beaten
- Prepare pinch salt and pepper
- Get 2 Tbsp olive oil
Chili garlic paste blends perfectly with authentic recipe ingredients in this version. As a result, transforming the recipe with additional depth of flavor. This recipe is quick to make. Put a large saucepot of water on to boil.
Instructions to make Spicy Carbonara:
- Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
- While bacon is cooking, add pasta to a large pot of salted boiling water.
- Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
- Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
- Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
- Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.
Add a liberal amount of salt and the pasta. Meanwhile, heat a large skillet over medium heat. Cook the pasta in a pot of boiling water according to the package directions. Drain, reserving some of the cooking water. Set a large pan with straight sides over medium-high heat and add the.
So that’s going to wrap this up for this special food spicy carbonara recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
